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Chicken Parmesan With RAGÚ®

admin
Print Recipe
Prep Time 10 minutes
Cook Time 45 minutes
Course Main Course

Equipment

  • cake pan to cook chicken
  • Pan
  • Utensils

Ingredients
  

  • 1 cup bread crumbs
  • 2 cups RAGÚ® Old World Style Traditional Pasta Sauce
  • 1 lb chicken breast
  • angel hair pasta noodles (varies on how much you like)
  • 1 cup parmesan cheese
  • 1 pinch salt
  • 1 pinch pepper
  • 1 tbsp garlic powder
  • 1/2 cup basil
  • 2 eggs
  • 4 slices mozzarella cheese

Instructions
 

  • Slice and tenderize chicken.  Cut chicken in half horizontally to create 6 fillets. (optional)
  • Coat with bread crumb mixture. Whisk eggs in a bowl with salt and pepper. Then place bread crumbs, parmesan and garlic powder in a separate bowl. Dip each fillet in egg, then place in bread crumbs and cover completely.
  • Bake in oven. Add fillets to baking sheet and bake at 415° until the meat is no longer pink in middle, about 30 minutes. Flip halfway through.
  • Pasta. Once the chicken is about 25 minutes in, start to boil your water for the pasta.
  • Top with sauce and cheese. Remove from oven and spoon 1/4 cup RAGÚ® Old World Style Traditional Pasta Sauce over top. Then place mozzarella slice on top of sauce. Place back in oven and bake until cheese is melted, 3-5 minutes. Broil the last minute if desired
  • Add toppings and serve! Top with fresh basil or oregano and serve with pasta if desired.

Notes

If you like it a little more crispy then just add some oil to a pan and cook for a few more minutes to get it nice and crispy! Just make sure not to burn!