DIY CHRISTMAS DONUTS
These delicious donuts and frosting are sure to be a huge hit in your house! Try them and put your own little touch on them! Fa la la!
Equipment
- Kitchen Aid
- measuring cups
- mixing bowl
Ingredients
DRY INGREDIENTS
- 2 CUPS FLOUR
- 2/3 CUP SUGAR
- 2 TSP BAKING POWDER
- 1 TSP SALT
WET INGREDIENTS
- 3 TBSP BUTTER
- 1 EGG
- 1 CUP MILK
- 2 TSP VANILLA EXTRACT
Instructions
- Preheat over to 350 degrees
- In your kitchen aid or mixing bowl mix together all the dry ingredients (flour, salt, baking powder, sugar and salt)
- In a small bowl mix together your wet ingredients (egg, butter, milk, vanilla)
- Stir wet ingredients together with dry ingredients
- Put the mixture (once no clumps) into the donut pan (will link the one I have)
- DO NOT FILL TO THE TOP. FILL ABOUT 3/4 OF THE WAY MAKING SURE TO NOT COVER THE CENTER!
- BAKE FOR ABOUT 20 MINUTES (CHECK WITH A FORK OR TOOTHPICK TO MAKE SURE FULLY DONE.
- TAKE OUT AND LET COOL A LITTLE BEFORE REMOVING THEM.
- HAVE FUN AND DECORATE HOWEVER YOU'D LIKE!